CATERINGNational dept

Catering services for 30 participants to attend personal mastery training at nkomanzi local

National - Environment, Forestry and Fisheries Mpumalanga Published 16 h ago

Tender value

On tender pack

Closing date

03 Jul 2026

7 days left

Submission

See tender pack

Bidcheck Insights

FREE WITH ACCOUNT

GO / NO-GO

SCORE

Lean no-go

•Eligibility: Qualifies, B-BBEE points gap

WILL THEY PAY?

WINNING-PRICE BAND

DO YOU QUALIFY?

CSD registrationActive

Tax complianceValid

B-BBEE levelLevel 4

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Returnables checklist

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SBD 1 — Invitation to bid — bidder particulars

REQUIRED

SBD 4 — Declaration of interest

REQUIRED

SBD 6.1 — Preference points claim form (B-BBEE)

REQUIRED

SBD 8 — Declaration of past SCM practices

REQUIRED

SBD 9 — Certificate of independent bid determination

REQUIRED

Pricing schedule — Completed SBD 3 pricing / bill of quantities

REQUIRED

Tax compliance — Valid SARS Tax Compliance PIN

REQUIRED

CSD report — Active Central Supplier Database registration (MAAA-)

REQUIRED

B-BBEE proof — B-BBEE certificate or sworn affidavit (EME/QSE)

REQUIRED

Company docs — CIPC registration, ID copies, proof of bank account

REQUIRED

Sector credentials

Industry-specific requirements for this category — the ones most SMME bids get disqualified on.

Certificate of acceptability — R638 certificate for the food premises

Food handler training — Food-handler certificates for staff

Tender documents

Request for quotation Catering Personal Mastery Training- EYCD Region 1 22 June 2026 (003).pdf

basic

Special conditions

1. Bottled Water to comply with the South African National Bottled Water Association (SANBWA)in terms of other legal, hygiene, food safety and quality, packaging, and environmental legislation 2. Cutlery, Crockery, and Serviettes must be enough to cater for the number of delegates requested 3. Ensure that serving stations are clean, sanitized, and well-presented. 4. Have the appropriate staff for the safe and hygienic production, transport, and serving of meals according to industry standards. 5. The catering company to use dedicated bins and remove waste generated within the facility after the service

ENQUIRIES

Sithole Sinothando

sisithole@dffe.gov.za

012-399-0001